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Présentation de Tessa
Hello, I am currently an Export Manager at Vinchio Vaglio, a cooperative producing wines from Piedmont Italy. I would be happy to share my passion with you! Tessa As an Export Manager, I perform the following tasks: - Development of B to B customers worldwide throughout organisation and participation to International fairs, travels, support to customers and promotion in target markets - Definition of the strategy (export budget) and price policy and promotional activities in accordance with the Managing Direction (actions on target markets) - Customers and payments management - Administration of the orders (Incoterm, export documents) - Organization of incoming of importers and or International journalists - Management of EU financial support (OCM wine funds) - Management of digital communication and social media I graduated from Toulouse II Le Mirail University in Languages and International Trade in 2004 and I worked in several companies as Export Assistant, Quality and Import Assistant in Cosmetics and Electric tools. Then in 2007 I decided to get a Master in International Trade applied to Wine Business. I started to work in several wineries in France, Germany and Italy. Since 15 years now I work in cooperatives producing wines in Piedmont. - Export Management - Marketing - Communication - Cultural experience thanks to my travels worldwide
Présentation d'Industrie Agroalimentaire Agriculture Pêche et Territoires
L'industrie agroalimentaire, agricole, pêche et territoires, est au cœur d'une ère de transformations durables. Engagée pour répondre aux enjeux environnementaux et technologiques, elles offrent une variété de carrières prometteuses. Notre secteur est spécialisé dans la production, la transformation et la distribution de produits alimentaires, de l'agriculture à la pêche, en intégrant les besoins des territoires et la biodiversité. Sous la dénomination Des Métiers qui Nourrissent, retrouvez des opportunités variées pour talents divers, du CAP au Bac+8, pour des métiers innovants et passionnants au service de l'alimentation et de l'environnement.