Présentation d'Olivier

Bonjour à toutes et à tous, My name is Olivier, and I am a food and beverage professional with over 15 years of international experience across the French, Swiss, Vietnamese, Qatari, and Thai markets — from charming bistros to luxury palace-level hotels. My career has always been driven by one mission: to create seamless, memorable experiences for guests while leading and developing strong operational teams. I have spent much of my time overseeing full F&B hotel operations, ensuring consistency, creativity, financial performance, and guest satisfaction. My career began in France, where I built my foundations in culinary and F&B operations, before moving to Switzerland to strengthen my expertise in high–end hospitality environments. These early years shaped my understanding of precision, consistency, and guest-centric service — values that have guided me ever since. I then spent 8 years in Vietnam, where I led 3 pre-openings and 4 openings of various hotel and restaurant concepts — first as Head Chef, then as Director of Food & Beverage. After this Asian experience, I moved to Qatar to support the World Cup preparation phase for a large branded beachfront resort. I am currently based in Thailand, where I oversee the full F&B division of a 5-star resort within the Centara Hotels & Resorts group, ensuring both operational excellence and exceptional guest experience. I am truly excited to connect with you and support your professional journey. I look forward to sharing insights about the world of food and beverage, hospitality management, international careers, and life as an expatriate in the Middle East and Southeast Asia. Please feel free to ask me any questions — I am here to help. À très bientôt, Olivier