Présentation d'Antoine

Hello, I am a producer of gastronomy and culinary events (live events and media). Aside from original concepts developed by A Table for Two, we provide culinary experiences for clients starting from a theme or objective set by a client., The event development is done in collaboration with chefs to ensure the greatest experience for the guests. My missions are: -managing supplier to develop events - liaise with Chefs - network development - brainstorming for new concepts - research and development. This is the summary of what I enjoyed the most in the past 30 years. Food and event management. After my last position, CEO of an international education company, I wanted to work on a personal project dealing with the human experience. What better field than gastronomy! Feel free to contact me if you want to know more about my job Antoine